00386 40 895 317 info@locandamediterraneo.com

Do you know that days when you are bored about ”always the same”; salad. Without inspiration,

without colour, without satisfaction … With this recipe I will show you that also a simple salad can be

very good and tasty appetizer. As I usually say: choose best ingredients to prepare or cook best

dishes. This salad will show it’s best only if you choose really good ingredients.


  1. Baby spinach leaves
  2. Sun-dried tomatoes
  3. Pine nuts
  4. Pecorino Romano cheese
  5. Freshly squeezed lemon sauce
  6. Extra Virgin Olive oil
  7. Salt and freshly ground black pepper to taste
  8. Chives long leaves

Sun dried tomatoes in olive oil    Baby spinach with dun dried tomatoes and pine nuts


Wash baby spinach leaves and gently dry them with paper napkin. Cut sun-dried tomatoes into small

pieces. Take a salad bowl and put inside baby spinach leaves and chopped tomatoes. Add pine nuts

and freshly grated Pecorino Romano. Season the salad with freshly squezeed lemon sauce, extra

virgin olive oil, salt and ground black pepper. Decorate the bowl with chives long leaves and serve.

Instead of Pecorino Romano you may use Burrata cheese.

I used in this recipe:

Extra virgin olive Oil                                          Sun dried tomatoes

Extra Virgin Olive Oil Čok  Sun dried tomatoes in olive oil