Do you know that days when you are bored about ”always the same”; salad. Without inspiration,
without colour, without satisfaction … With this recipe I will show you that also a simple salad can be
very good and tasty appetizer. As I usually say: choose best ingredients to prepare or cook best
dishes. This salad will show it’s best only if you choose really good ingredients.
- Baby spinach leaves
- Sun-dried tomatoes
- Pine nuts
- Pecorino Romano cheese
- Freshly squeezed lemon sauce
- Extra Virgin Olive oil
- Salt and freshly ground black pepper to taste
- Chives long leaves
Wash baby spinach leaves and gently dry them with paper napkin. Cut sun-dried tomatoes into small
pieces. Take a salad bowl and put inside baby spinach leaves and chopped tomatoes. Add pine nuts
and freshly grated Pecorino Romano. Season the salad with freshly squezeed lemon sauce, extra
virgin olive oil, salt and ground black pepper. Decorate the bowl with chives long leaves and serve.
Instead of Pecorino Romano you may use Burrata cheese.
I used in this recipe:
Extra virgin olive Oil Sun dried tomatoes