Caprese salad recipe

Caprese salad recipe

Caprese salad is a typical dish of the island of Capri. It recalls the 3 colours of italian flag. It is very

easy to prepare. You will need only 10 minutes. With only 5 ingredients this salad is the perfect starter

for summer light dinners.


  1. Round large tomatoes
  2. Mozarella di bufala (or classic mozarella or burrata)
  3. Basil
  4. Balsamic vinegar
  5. Olive oil

Caprese salad ingredients


This delicious salad can be a first course, a second or a tasty main dish. Choose round large tomatoes

directly from local farmers. Cut them to slices – the slices of tomato should be almost equal to those of

the mozzarella slices. Take a serving dish and arrange on it alternate slices of tomato and mozarella di

bufala. Spice with salt and spread all over fresh basil leaves. Drizzle with olive oil and balsamic


Caprese salad

Subscribe Recipes & Blog


Sign up for my mailing list and I will e-mail you now and again new posts, recipes, appetizer ideas, cookbook downloads, juicy food photos, special deals, new local products and other tasty bits.

SUBSCRIPTION CONFIRMED. Your subscription to our list has been confirmed. Thank you for subscribing. Locanda Mediterraneo Team

Submit a Comment

Your email address will not be published. Required fields are marked *