Have you ever tried the perfect combination of fresh cherries wrapped in drops of balsamic vinegar
aged for 25 years? No? Well, I recommend you to try it just once. So tasty, juicy, sweet flavour with a
slight acidity. You may sprinkle brown sugar on cherries and decorate the plate as you wish.
Important: you should choose balsamic vinegar aged at least 25 years or more (in oak barrels). It is
distinguished by its high density, it has the typical barrique well-balanced and harmonious aroma. You
may use this aged vinegar also for grilled meat (delicious!), boiled vegetables, Parmesan cheese, vanilla
ice cream or as condiment for strawberries or cherries.