VEGETARIAN FOOD

Showing 1–9 of 22 results

  • ‘Pesto alla Genovese’ sauce, 190 g

    7.80 
  • Artichoke spread, 180 g

    4.60 
  • Butter aromatized with truffle Tuber aestivum, 80 g

    12.60 
  • Chili peppers stuffed with anchovies and capers in olive oil, 170 g

    10.80 
  • Cream with Parmigiano Reggiano and truffle, 180 g

    10.00 
  • Dried cigliegino tomatoes in olive oil, 190 g

    5.50 
  • Dried datterino tomatoes in olive oil, 190 g

    5.50 
  • Dried tomatoes in olive oil, 280 g

    9.10 
  • Eggplant spread, 180 g

    4.60