‘Pesto alla Genovese’ sauce, 190 g


Typical ”Pesto alla Genovese” sauce prepared with basil, pinenuts, Pecorino cheese, garlic and oil.
A typical recipe from Liguria, north-west Piemont, ideal to season pasta or soup, to enrich meat or fish main courses or to prepare canape.

SKU: LM-6.41 Categories: ,


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