by elenalocanda | Jun 5, 2016 | Recipes
Amatriciana sauce, originating from the town of Amatrice (in Lazio region), is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese and tomato sauce. Some people in Italy argue about flavouring the sauce with chilli peppers or not....
by elenalocanda | Apr 9, 2016 | Recipes
Pasta with Ragù alla Bolognese is my kids most favorite dish. They just love it … and I have to admit … I love it very much as well. Perhaps this pasta is the most famous Italian dish in the world. The preparation of this great recipe is very easy, but needs time...
